Cook
Yogyakarta
Job Description
-Preparing and assembling ingredients for menu items.
-Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
Eastparc Hotel Yogyakarta is five stars hotel in Yogyakarta. Located in the heart of the city, on Jalan Laksda Adi Sucipto, the garden-themed hotel is centrally located and serves as the perfect base to explore Yogyakarta's colorful cultural and arts scene. Featuring 192 well-appointed guestrooms with its own balcony, outlets of Food & Beverage, 24 of prime indoor and outdoor event space.
JOIN US!
As we embark on a journey to create globally Inspired’ hospitality, unique experiences, craft deeper connections with our guests throughout Indonesia. If you are the candidate that fits the job qualifications, we would like to hear from you.