Demi Chef
Yogyakarta
Job Description
- monitor stock movement and be responsible for ordering on your section
- ensure minimum kitchen wastage.
- ensure knowledge of the product is maintained and communicated to all relevant
personnel.
- learn and record skills and recipes from other members of the department
- report any maintenance issues to the Head Chef immediately.
- comply with all Goodwood policies and procedures to ensure that all statutory regulations
are observed.
- liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where
applicable
- ensure all statutory regulations are adhered to, such as food hygiene policies
- be flexible and willing to help the restaurant kitchen at busy times if required
Eastparc Hotel Yogyakarta is five stars hotel in Yogyakarta. Located in the heart of the city, on Jalan Laksda Adi Sucipto, the garden-themed hotel is centrally located and serves as the perfect base to explore Yogyakarta's colorful cultural and arts scene. Featuring 192 well-appointed guestrooms with its own balcony, outlets of Food & Beverage, 24 of prime indoor and outdoor event space.
JOIN US!
As we embark on a journey to create globally Inspired’ hospitality, unique experiences, craft deeper connections with our guests throughout Indonesia. If you are the candidate that fits the job qualifications, we would like to hear from you.